Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
50% Arabica 50% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Nagaland. What makes this coffee so…
50% Arabica 50% Robusta Hand-Roasted Coffee all the way from the coffee-growing hills and valleys of Meghalaya, Assam, and Nagaland. What makes this coffee so special is the fact that it is not grown in the usual estates that you find across India, but rather it is grown by a community of coffee planters in the far-off villages across Northeast India. Grown amongst fruit trees and nut trees which only adds to the flavor and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from 7000Steps Coffee
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