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Northeast Canyon Culture — Medium Roast roast 60% Arabica, 40% Robusta coffee from Northeast India
Northeast Canyon Culture — Medium Roast roast 60% Arabica, 40% Robusta coffee from Northeast India
Northeast Canyon Culture — Medium Roast roast 60% Arabica, 40% Robusta coffee from Northeast India
Northeast Canyon Culture — Medium Roast roast 60% Arabica, 40% Robusta coffee from Northeast India

Northeast Canyon Culture

Unrated
From ₹519

Creating our 60% Arabica and 40% Robusta hand-roasted coffee took meticulous efforts to ensure balance between aromas and flavours. Grown amongst fruit trees…

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About Northeast Canyon Culture

Creating our 60% Arabica and 40% Robusta hand-roasted coffee took meticulous efforts to ensure balance between aromas and flavours. Grown amongst fruit trees and nut trees which only adds to the flavour and aroma of the coffee. Sourced directly from our coffee farmers, this coffee is free from any form of chemicals or artificial additives.

Production details

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all productcoffee blends
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from 7000Steps Coffee

Dark ChocolateFruity

Pricing & Availability

₹519
In Stock

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Good to Know

Before You Brew.

Quick answers on how Northeast Canyon Culture tastes, brews, and where it comes from.

Coffee Q&A

7000Steps Coffee's tasting notes for Northeast Canyon Culture lean toward Dark Chocolate and Fruity. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Northeast Canyon Culture is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Northeast Canyon Culture is suggested for Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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