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Variety: 100% Arabica. Processed: Natural Sun Dried. Roast Level: Medium Roast. Elevation: 900 -1200 meters above sea level. Location: Assam Northeast India.…
Variety: 100% Arabica. Processed: Natural Sun Dried. Roast Level: Medium Roast. Elevation: 900 -1200 meters above sea level. Location: Assam Northeast India. Flavour Notes: Fruity with hints of wild honey. Recommended brewing method: Pour Over, French Press. Sourced from the remote hill districts of Assam, the Assam KD 1 Microlot is an exceptionally rare coffee cultivated by dedicated farmers who handpick only the ripest cherries. Grown at high altitudes (900 - 1200m) on sun-kissed slopes, this coffee boasts a naturally sweet, fruity profile with delicate hints of wild honey—a perfect choice for those who appreciate nuanced, high-quality brews. Single-origin & traceable – Directly sourced from smallholder farmers. Naturally processed – Sun-dried for a rich, full-bodied taste. Perfect for specialty brews – Ideal for pour-over, French press, and manual brewing methods. Exclusive Microlot – Limited availability for those who seek unique flavors.
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