22nd Crossing
An espresso-roast blend of washed lots from Chikmagalur, grown at 1260 MASL. The cup balances chocolate and nut depth with caramel and hazelnut impressions,…
About 22nd Crossing
An espresso-roast blend of washed lots from Chikmagalur, grown at 1260 MASL. The cup balances chocolate and nut depth with caramel and hazelnut impressions, and a gentle prunes accent lifts the top notes. Acidity leans sweet citrus rather than sharp brightness, the mouthfeel is satiny and smooth with a medium, rounded body, and the finish is gently sweet-toned and clean, carrying persistent echoes of chocolate and orange zest. Suggested for espresso, moka pot and Aeropress.
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