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Coffee information including tasting notes
Tasting notes of dark chocolate, dried prunes and dried fruits.
Speciality coffee freshly roasted coffee bag
Coffee information including tasting notes
Tasting notes of dark chocolate, dried prunes and dried fruits.
Speciality coffee freshly roasted coffee bag

22nd Crossing

22nd Bridge Coffee Roasters
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From ₹750

An espresso-roast blend of washed lots from Chikmagalur, grown at 1260 MASL. The cup balances chocolate and nut depth with caramel and hazelnut impressions,…

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About 22nd Crossing

An espresso-roast blend of washed lots from Chikmagalur, grown at 1260 MASL. The cup balances chocolate and nut depth with caramel and hazelnut impressions, and a gentle prunes accent lifts the top notes. Acidity leans sweet citrus rather than sharp brightness, the mouthfeel is satiny and smooth with a medium, rounded body, and the finish is gently sweet-toned and clean, carrying persistent echoes of chocolate and orange zest. Suggested for espresso, moka pot and Aeropress.

Production details

RoastEspresso
ProcessBlended Washed
RegionChikmagalur
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Moka Pot
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body3.0BitternessClarity4.0

Tasting Notes

Original tasting notes from 22nd Bridge Coffee Roasters

CaramelChocolateHazelnutOrange ZestPrunes

Pricing & Availability

₹750
In Stock
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Good to Know

Before You Brew.

Quick answers on how 22nd Crossing tastes, brews, and where it comes from.

Coffee Q&A

22nd Bridge Coffee Roasters's tasting notes for 22nd Crossing lean toward Caramel, Chocolate, Hazelnut and Orange Zest. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

22nd Crossing is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

22nd Crossing is suggested for Aeropress, Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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