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Blend V coffee details. ranging from tasting notes to altitude
Espresso coffee beans. Tasting notes of coffee. Cherry, hints of orange zest, cocoa
Speciality coffee freshly roasted coffee bag
Blend V coffee details. ranging from tasting notes to altitude
Espresso coffee beans. Tasting notes of coffee. Cherry, hints of orange zest, cocoa
Speciality coffee freshly roasted coffee bag

Blend V

22nd Bridge Coffee Roasters
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From ₹800

An espresso-roast blend from Chikmagalur, grown at 1260 MASL. The cup presents a bright citrus-driven profile combining orange zest with rounded caramel…

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About Blend V

An espresso-roast blend from Chikmagalur, grown at 1260 MASL. The cup presents a bright citrus-driven profile combining orange zest with rounded caramel sweetness, while cherry adds a gentle fruit complexity. Sweet acidity, clean and citrus-leaning, with a medium-plus body and coating mouthfeel, finishing smooth and sweet-toned with lingering cocoa and orange zest. Recommended for espresso, moka pot and Aeropress.

Production details

RoastEspresso
RegionChikmagalur
SpeciesBlend
Suggested brew methodsAeropress, Espresso, Moka Pot
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body3.0Bitterness1.0Clarity5.0

Tasting Notes

Original tasting notes from 22nd Bridge Coffee Roasters

CaramelCherryCitrusCocoaOrange Zest

Pricing & Availability

₹800
In Stock
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Good to Know

Before You Brew.

Quick answers on how Blend V tastes, brews, and where it comes from.

Coffee Q&A

22nd Bridge Coffee Roasters's tasting notes for Blend V lean toward Caramel, Cherry, Citrus and Cocoa. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Blend V is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Blend V is suggested for Aeropress, Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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