Bold Passage

A blended naturals coffee from Chikmagalur, grown at 1260 MASL and roasted omni for both filter and espresso. The cup has a sweet, syrup-driven core of brown sugar and molasses, balanced by a pomegranate finish. Acidity is briskly sweet and well integrated, leaning sweet citrus; the body is syrupy and medium-plus with a dense, coating texture. Dark chocolate and pomegranate carry through the aftertaste with a light drying sensation. Suggested for steeped cold brew, immersion brewers (Aeropress, French press, Clever Dripper) and bold espresso.