Ethiopia- Guji Uraga Farm Organic Naturals G1 (SCA 88+)

This lot is produced by smallholder farmers who deliver ripe cherry to Raro Nensebo station, working closely with Ture Waji and his family-owned company. Situated in the lush landscapes of Uraga, Guji, the region is renowned for its dense forests, fertile volcanic soil, and high altitudes that create perfect conditions for producing sweet, dense coffee cherries. we have roasted this lot to a light roast profile to bring out the tropical and delicate notes of Lavender, Bergamot, Blueberry, red Berries, Tropical Fruits. the coffee has high sweetness, light body and a medium to high acidity . perfect for manual brewing like pourovers, aeropress and even for light roast espresso drinkers.