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Basankhan Fermented Washed — medium-dark roast Arabica coffee from Chikmagalur

Basankhan Fermented Washed

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Discover the rich, indulgent profile of Basankhan Estate Fermented Washed SLN 795, a chocolatey, sweet, and citrus-forward washed coffee from the renowned…

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About Basankhan Fermented Washed

Discover the rich, indulgent profile of Basankhan Estate Fermented Washed SLN 795, a chocolatey, sweet, and citrus-forward washed coffee from the renowned Basankhan Estate in Karnataka's Chikmagalur region, profile roasted to a medium-dark profile by Rossette, perfect for espresso lovers craving depth and balance. This standout lot, crafted through a 48-hour fermented washed process, unlocks exceptional high sweetness, low acidity, and a heavy velvety body, with natural tasting notes of tangerine, prune, cane syrup, and cocoa that layer beautifully on the palate. Whether you're brewing it in a moka pot, espresso machine, French press, cold brew, or Aeropress, this versatile coffee shines brightest with milk—think creamy lattes or cappuccinos where its chocolatey sweetness takes centre stage for an elevated, everyday indulgence.

Production details

EstateBasankhan Estate
VarietySLN 795
SpeciesArabica
Tags
beans
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Rossette Coffee

Cane SyrupChocolateCitrusCocoaPruneTangerine

Pricing & Availability

₹700
In Stock

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Good to Know

Before You Brew.

Quick answers on how Basankhan Fermented Washed tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Basankhan Fermented Washed lean toward Cane Syrup, Chocolate, Citrus and Cocoa. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Basankhan Fermented Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Basankhan Fermented Washed is suggested for Aeropress, Cold Brew, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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