Peru Anaerobic Washed
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From ₹850
Grown at an altitude of 1780 m which brings cool nights, steady sunlight, and microclimates that help coffee develop real depth.
About Peru Anaerobic Washed
Grown at an altitude of 1780 m which brings cool nights, steady sunlight, and microclimates that help coffee develop real depth.
Production details
Roast4/10 - Light
ProcessAnaerobic Washed
RegionHubal - Jaen, Peru, South America
Varietymixed
SpeciesBlend
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
international coffee
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from KaffaCerrado
CaramelGreen AppleStone Fruit
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Peru Anaerobic Washed tastes, brews, and where it comes from.
Coffee Q&A
KaffaCerrado's tasting notes for Peru Anaerobic Washed lean toward Caramel, Green Apple and Stone Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Peru Anaerobic Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Peru Anaerobic Washed is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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