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Sandalkad Yeast Intenso — lightly roasted roast coffee from Coorg
Sandalkad Yeast Intenso — lightly roasted roast coffee from Coorg
Sandalkad Yeast Intenso — lightly roasted roast coffee from Coorg
Sandalkad Yeast Intenso — lightly roasted roast coffee from Coorg

Sandalkad Yeast Intenso

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From 975

By utilizing a 72-hour Intenso Yeast Anaerobic Natural process, this coffee develops enhanced aromatics and a clean, expressive structure that feels both…

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About Sandalkad Yeast Intenso

By utilizing a 72-hour Intenso Yeast Anaerobic Natural process, this coffee develops enhanced aromatics and a clean, expressive structure that feels both modern and elegant. Roasted lightly, the cup is delicate and sweet, featuring notes of amber honey and mulberries, followed by the juicy sweetness of peach and bright hints of yuzu. The profile is balanced and refreshing, with a mild acidity and a lingering, graceful finish.

Production details

RegionCoorg
EstateSandalkad Estate
VarietySLN 9, SLN 6, Chandragiri
Tags
aeropresscold brewespressofrench pressmoka potpour over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body2.0Bitterness1.0Clarity4.0

Tasting Notes

Original tasting notes from Coffeeverse

Amber HoneyMulberryPeach Molasses

Pricing & Availability

₹975
In Stock

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Good to Know

Before You Brew.

Quick answers on how Sandalkad Yeast Intenso tastes, brews, and where it comes from.

Coffee Q&A

Coffeeverse's tasting notes for Sandalkad Yeast Intenso lean toward Amber Honey, Mulberry and Peach Molasses. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sandalkad Yeast Intenso is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sandalkad Yeast Intenso is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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