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Red Lantern — Medium Light roast Robusta coffee from Central Highlands
Red Lantern — Medium Light roast Robusta coffee from Central Highlands
Red Lantern — Medium Light roast Robusta coffee from Central Highlands
Red Lantern — Medium Light roast Robusta coffee from Central Highlands

Red Lantern

Broot Coffee
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From ₹950

Red Lantern is our take on the coffees that built Vietnam's coffee culture. Grown in the misty Central Highlands and roasted to a balanced medium-light…

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About Red Lantern

Red Lantern is our take on the coffees that built Vietnam's coffee culture. Grown in the misty Central Highlands and roasted to a balanced medium-light profile, it delivers everything people love about exceptional Canephora: deep chocolate, roasted nuts, rich sweetness and a surprisingly refined fruit character.

Production details

RoastMedium Light
ProcessNatural
RegionCentral Highlands
VarietyCanephora
SpeciesRobusta
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0Body4.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Broot Coffee

Brown SugarCaramelized BananaCocoa NibsDark ChocolateGolden RaisinRoasted Cashew

Pricing & Availability

₹950
In Stock
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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Red Lantern tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Red Lantern lean toward Brown Sugar, Caramelized Banana, Cocoa Nibs and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Red Lantern is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Red Lantern is suggested for Aeropress, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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