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Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha
Deep Field — roasted medium light roast Arabica coffee from Koraput, Odisha

Deep Field

Unrated
From ₹1120

Deep Field is a natural process Arabica, roasted to Depth 36. The cup runs jaggery, milk chocolate and orange peel. Pull it as espresso, brew it in the moka…

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About Deep Field

Deep Field is a natural process Arabica, roasted to Depth 36. The cup runs jaggery, milk chocolate and orange peel. Pull it as espresso, brew it in the moka pot or build a milk drink on it. It is not a filter coffee.

Production details

RegionKoraput, Odisha
SpeciesArabica
Suggested brew methodsEspresso, Moka Pot
Tags
Limitedarabicafor-espressofor-milkfor-moka-potindiakoraputlimited-lotnaturalnatural-processnew-launchodisharoast-medium-lightsingle-origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Broot Coffee

JaggeryMilk ChocolateOrange Peel

Pricing & Availability

₹1,120
In Stock

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Ratings & Reviews.

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Good to Know

Before You Brew.

Quick answers on how Deep Field tastes, brews, and where it comes from.

Coffee Q&A

Broot Coffee's tasting notes for Deep Field lean toward Jaggery, Milk Chocolate and Orange Peel. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Deep Field is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Deep Field is suggested for Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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