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Spiced Opinions ( SCA 88.5 )

5.0(1)
From ₹1099

An exclusive nano lot with a truly distinctive cup profile. Notes of cardamom, peppermint, and lemon verbena create an aromatic, herbal character with bright…

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About Spiced Opinions ( SCA 88.5 )

An exclusive nano lot with a truly distinctive cup profile. Notes of cardamom, peppermint, and lemon verbena create an aromatic, herbal character with bright clarity and a long, lingering finish. A Note From the Source: Sarchimor varietal co-fermented with peppermint through a natural process, carefully dried to integrate the botanical notes into the coffee’s inherent structure.

Production details

Roastlight
EstateMelkodige Estate
VarietySarchimor
SpeciesArabica
Suggested brew methodsAeropress, Channi, Cold Brew, Drip, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Syphon, Turkish
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBodyBitternessClarity5.0

Tasting Notes

Original tasting notes from Bitter Waters Coffee

CardamomLemon VerbenaPeppermint

Pricing & Availability

₹1,099
In Stock

1 Review for Spiced Opinions ( SCA 88.5 )

Community Feedback

Ratings & Reviews.

5.0
out of 5
100% recommend

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What Others Are Saying.

1 review

5.0
Recommends
MMdemiurge_26·2 months ago
Good to Know

Before You Brew.

Quick answers on how Spiced Opinions ( SCA 88.5 ) tastes, brews, and where it comes from.

Coffee Q&A

Bitter Waters Coffee's tasting notes for Spiced Opinions ( SCA 88.5 ) lean toward Cardamom, Lemon Verbena and Peppermint. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Spiced Opinions ( SCA 88.5 ) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Spiced Opinions ( SCA 88.5 ) is suggested for Aeropress, Channi, Cold Brew, Drip, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Syphon and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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