Ethiopian Agaro Reserve

Ethiopian Agaro Reserve is shaped by a slow, natural process and a varietal rarely seen outside its native origin. A 21-day shade-drying period deepens its sweetness and complexity, while its rare Ethiopian genetics carry through every note. Medium-roasted to preserve its true character, it delivers a bright, layered cup of orange zest, caramel, and dried fruit. Overall, the result is a coffee that feels rare, storied, and truly exceptional.