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Contents: 80% Roasted & Ground Coffee, 20% Chicory. Estate: Multi-Estate (Bettadakhan, Kerkeicoondah, Balehonnur). Single estate: No. Roast: Medium dark.…
Contents: 80% Roasted & Ground Coffee, 20% Chicory. Estate: Multi-Estate (Bettadakhan, Kerkeicoondah, Balehonnur). Single estate: No. Roast: Medium dark. Flavour notes: Cream, Vanilla, Cinnamon, Orange, Blossom. Brewing methods: Aeropress, French Press, Moka Pot, Pour Over, Espresso. Best enjoyed: South Indian Filter. Experience a blend that balances heavy-bodied richness and intricate complexity, combining chicory and medium-dark roasted beans ideal for South Indian filter coffee. Sourced from Balehonnur, Kerkeicoondah and Bettadakhan estates in Chikmagalur. Balehonnur Estate is amidst hills bordered by Badra River with a variety of trees and Robusta crops. Kerkeicoondah Estate located at 2950-3750 feet, shade-grown coffee under tropical rainforest with Arabica and Robusta beans. Bettadakhan Estate in Bababudangiri hills at 3600-4700 feet, microclimate for fine coffee beans.
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