Agave Barrel Reserve

Discover Our Exceptional Agave Barrel Age Coffee Experience a coffee unlike anything else in the world of specialty coffee. Among the very first of its kind ever created, this single estate Arabica from Bettadakhan — nestled in the Bababudangiri hills of Chikmagalur — is aged for six to eight weeks inside agave distillate barrels, fermenting gently with yeast as it rests. The barrel lends its character — warm agave sweetness, deep oak, a lingering richness — while the bean holds firm to the terroir of the hill it was grown on. Roasted in-house, alcohol-free, and produced through a process attempted by only a handful of coffees globally, this is a cup built for those seeking something truly rare — an entirely new frontier of flavor, born from patience and audacious craft.