Melkodige Anoxic Naturals

A filter-roast anoxic natural from Melkodige Estate in Chikmagalur, grown at 1220 MASL and fermented with wine yeast. The cup shows mild to moderate fruit expression — dried fruits and plum, followed by juicy tropical pineapple — with the mid-palate shifting toward orange peel and soft dark fruit. Acidity is bright, juicy and citrus-like with mandarin and overripe pineapple character, vibrant yet structured. Medium body with a smooth, rounded, juicy mouthfeel that keeps its clarity, and a medium-long clean finish of candied orange peel, citrus oils and dried fruits, with a slight drying sensation from the fermentation. Suggested for pour-over, espresso and steeped cold brew.