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French roast, coffee information
Tasting notes of cacao nibs, bittersweet and smoky for French coffee.
Speciality coffee freshly roasted coffee bag
French roast, coffee information
Tasting notes of cacao nibs, bittersweet and smoky for French coffee.
Speciality coffee freshly roasted coffee bag
Unrated
From ₹700

A carefully curated Geisha offering, roasted for clarity, sweetness, and balance. Producer — Hachi Project Region — El Tambo, Cauca Variety — Geisha Altitude —…

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About French

A carefully curated Geisha offering, roasted for clarity, sweetness, and balance. Producer — Hachi Project Region — El Tambo, Cauca Variety — Geisha Altitude — 1650–1750 MASL Process — Washed, Assisted Fermentation

Production details

Roastdark
RegionChikmagalur, Karnataka
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBodyBitterness4.0Clarity

Tasting Notes

Original tasting notes from 22nd Bridge Coffee Roasters

BittersweetCacao NibsSmoke

Pricing & Availability

₹700
In Stock

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Good to Know

Before You Brew.

Quick answers on how French tastes, brews, and where it comes from.

Coffee Q&A

22nd Bridge Coffee Roasters's tasting notes for French lean toward Bittersweet, Cacao Nibs and Smoke. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

French is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

French is suggested for Aeropress, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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