Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,640+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 631 coffees

Kaati

Black Baza Coffee

Roast

ProcessingWashed

Burnt CaramelCocoaToasted Nuts

From ₹640 / 250g

Unrated

Jumping Ant

Black Baza Coffee

Roast

ProcessingWashed

HoneyNuttySweet Citrus

From ₹640 / 250g

Unrated

Anaerobic Naturals

Black Baza Coffee

Roast

ProcessingAnaerobic

Jackfruit

From ₹700 / 250g

Unrated

Potter Wasp

Black Baza Coffee

Roast

ProcessingPulped Natural

CitrusDried BerriesJaggery+1

From ₹660 / 250g

4.0 1 rating

Lactic Process

Black Baza Coffee

Roast

ProcessingAnaerobic

CloveDried FruitMolasses

From ₹520 / 250g

Unrated

Mysore Nuggets Extra Bold

Bili Hu

Roast

ProcessingWashed

Bell PeppersCacaoChocolate+3

From ₹749 / 250g

Unrated

Arabica Blend (Medium Roast)

Bili Hu

Roast

ProcessingHoney

ChocolateDark ChocolateDate Jaggery+8

From ₹749 / 250g

Unrated

85 15 Arabica Robusta Blend

Bili Hu

Roast

ProcessingWashed Natural

Bitter Sweet AlmondsCaramelDark Chocolate+5

From ₹900 / 250g

5.0 2 ratings

Kalledevarapura Estate

Bili Hu

Roast

ProcessingWashed

Buttery MouthfeelChocolateChocolates+8

From ₹849 / 250g

5.0 2 ratings

Monsooned Malabar

Bili Hu

Roast

ProcessingMonsooned

ButteryDatesEarthy+7

From ₹749 / 250g

Unrated

80 20 Arabica Robusta Blend

Bili Hu

Roast

ProcessingWashed

Bitter Sweet AlmondsBittersweet ChocolateDark Chocolate+5

From ₹649 / 250g

4.5 2 ratings

Signature

Araku Coffee

Roast

ProcessingWashed

CherryDark ChocolateGreen Pepper

From ₹670 / 250g

4.0 1 rating

Grand Reserve

Araku Coffee

Roast

ProcessingWashed

CitrusDatesFloral+1

From ₹940 / 250g

4.8 4 ratings

Micro Climate

Araku Coffee

Roast

ProcessingNatural

Dried BerriesGrapesHoney

From ₹850 / 250g

3.7 3 ratings

Festive Edit

Araku Coffee

Roast

ProcessingNatural

BerriesFennel SeedsFruit Candy+2

From ₹940 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.