Kaati — medium-dark roast Arabica coffee from Palani Hills
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From 610

Presenting Kaati - inspired by Gaurs. After Chukki (the Leopard) we planned on saving mammal species to represent a genre of coffees that are full-bodied and…

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About Kaati

Presenting Kaati - inspired by Gaurs. After Chukki (the Leopard) we planned on saving mammal species to represent a genre of coffees that are full-bodied and wholesome! This Washed Arabica was roasted medium-dark to achieve the same. What is more special about Kaati is that it’s the first coffee from our newest origin Palani Hills. The coffee comes from a new collective of producers and a new forest! Flavour Notes: Burnt Caramel, Toasted Nuts and Cocoa. Recommended Brewing: Pour Over, Moka Pot and French Press.

Production details

ProcessWashed
RegionPalani Hills
VarietyChandragiri, Sarchimor, SLN 5B
SpeciesArabica
Suggested brew methodsFrench Press, Moka Pot, Pour Over
Tags
arabicamedium-dark roastindian
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness4.0Body4.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Burnt CaramelCocoaToasted Nuts

Pricing & Availability

₹610
In Stock

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Good to Know

Before You Brew.

Quick answers on how Kaati tastes, brews, and where it comes from.

Coffee Q&A

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