Anaerobic Naturals

Black Baza Coffee's tasting notes for Anaerobic Naturals lean toward Jackfruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Anaerobic Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Anaerobic Naturals is suggested for French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.