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Draco — medium-roasted roast Arabica coffee from Bisle Ghat Karnataka

Draco

Black Baza Coffee
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From ₹620

This might just be our new favourite coffee. After months of testing (and tasting!), we arrived at this blend at about the same time that the Monsoons hit our…

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About Draco

This might just be our new favourite coffee. After months of testing (and tasting!), we arrived at this blend at about the same time that the Monsoons hit our Roastery in Bangalore! Enjoy this blend of medium-roasted, washed Arabica Peaberry coffee beans in a quantum entanglement with green cardamom.

Production details

Roastmedium-roasted
Processwashed and aged
RegionsBisle Ghat Karnataka, BR Hills
VarietySLN 9
SpeciesArabica
Suggested brew methodsMoka Pot, South Indian Filter
Tags
arabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness2.0Body0.0Bitterness0.0Clarity1.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Cardamom

Pricing & Availability

₹620
In Stock
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Good to Know

Before You Brew.

Quick answers on how Draco tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Draco lean toward Cardamom. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Draco is a blend, combining beans from more than one origin. Blends are built for a consistent, balanced cup across seasons.

Draco is suggested for Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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