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Ficus — medium roast Blend coffee from Biligirirangan Hills
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The Ficus is one of our most enjoyable experiments till date! This coffee is a blend of washed Arabica and natural, sun-dried Robusta but and wait for it...the…

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About Ficus

The Ficus is one of our most enjoyable experiments till date! This coffee is a blend of washed Arabica and natural, sun-dried Robusta but and wait for it...the beans come from predominantly under the shade of Ficus trees! You will love the unmistakable dried cranberries, cacao bitters and roast almond flavour notes! The beautiful Arabica in this coffee comes from our partner farmer producer organisation in the Biligirirangan Hills. The coffee grown by this FPO has always been organic and the FPO has even committed to cultivating coffee under the shade of indigenous forest trees. The Robusta comes from a most unique group - the Fair Trade Alliance of Kerala. This FPO is a powerhouse! Enough said!

Production details

Roastmedium
Processwashed Arabica and natural, sun-dried Robusta
RegionsBiligirirangan Hills, Wayanad
VarietySLN 9, Kent
SpeciesBlend
Suggested brew methodsAeropress, French Press, Moka Pot, South Indian Filter
Tags
blend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness1.0Body3.0Bitterness2.0Clarity0.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Cacao BittersDried CranberriesRoast Almond

Pricing & Availability

₹620
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ficus tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Ficus lean toward Cacao Bitters, Dried Cranberries and Roast Almond. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ficus is a blend, combining beans from more than one origin. Blends are built for a consistent, balanced cup across seasons.

Ficus is suggested for Aeropress, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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