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Chukki — Vienna Roast roast Arabica coffee from Biligirirangan Hills
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This coffee is a Vienna Roast, dry ferment of carefully picked, sorted, pulped and washed Arabica. It was dry fermented in a barrel with pulped Arabica for 36…

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About Chukki

This coffee is a Vienna Roast, dry ferment of carefully picked, sorted, pulped and washed Arabica. It was dry fermented in a barrel with pulped Arabica for 36 hours. While roasting, we particularly extended our development time on this one. The result is a brew with tasting notes of dark chocolate, roasted almonds and lingering caramel. This is best brewed with an Aeropress and Moka pot. Enjoy it black or with milk! This beautiful Arabica coffee comes from our partner producers in the Biligirirangan Hills of Karnataka. This collective of growers is dreaming big about the wellbeing of their community and we are equally committed to enabling them to find their way. BR Hills is a magnificent forested landscape with elevational gradients that go from 800 to 1600m! This unique range in altitude enables all major forest types and this in turn produces a magical cup of coffee! Kethegowda decided where to set the camera trap - at the perimeter his coffee farm shares with the forest. She’s not the first Leopard we’ve spotted, but certainly is one that takes delight in making repeated visits to Kethegowda’s farm. The camera has been able to spot and capture her least once every month since the set-up. After a short, but happening discussion we decided to name her Chukki. Thanks to their cautious and elusive behaviour, we are yet to encounter one in daylight, despite sharing the neighbourhood. They’re usually active and preying at night. Being an apex predator makes the Leopard an indispensable part of the food chain and ecological balance of the region and the planet. Their continuous survival requires an abundance of prey and forest cover. Their population is mostly threatened by habitat loss from forest fragmentation. This gives us more reason to remain committed to growing coffee in the way that we do - under the canopy of native, moist deciduous forest trees and not despite it! Environment conditions that allow these leopards to thrive are the ones that make possible the production of coffee too. We’d like to declare that the Panthera Pardus is a partner producer on this one.

Production details

RegionBiligirirangan Hills
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Moka Pot
Tags
arabicadark roast
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness4.0Body0.0Bitterness4.0Clarity0.0

Tasting Notes

Original tasting notes from Black Baza Coffee

Dark ChocolateHazelnutJaggery

Pricing & Availability

₹620
In Stock

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Good to Know

Before You Brew.

Quick answers on how Chukki tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Chukki lean toward Dark Chocolate, Hazelnut and Jaggery. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Chukki is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Chukki is suggested for Aeropress and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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