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Potter Wasp — Light-Medium roast Arabica coffee from B.R. Hills, Karnataka

Potter Wasp

Black Baza Coffee
4.0(1)
From ₹660

The Potter's Wasp is a Pulp Sun-Dried Arabica. Arabica coffee fruits are carefully picked, segregated to remove low-density fruit, hand-pulped and then dried…

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About Potter Wasp

The Potter's Wasp is a Pulp Sun-Dried Arabica. Arabica coffee fruits are carefully picked, segregated to remove low-density fruit, hand-pulped and then dried on raised beds for even drying. This post-harvest process results in sweeter and more complex flavour profiles. Roasted to a Light-Medium level to bring out the natural sweetness and citrus-acidity, resulting in a clean, sweet and crisp cup.

Production details

RoastLight-Medium
ProcessPulp Sun-Dried
RegionB.R. Hills, Karnataka
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
light roastarabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Black Baza Coffee

CitrusDried BerriesJaggerySweet

Pricing & Availability

₹660
In Stock
Buy from Black Baza Coffee

1 Review for Potter Wasp

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Ratings & Reviews.

4.0
out of 5
100% recommend

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Community Voices

What Others Are Saying.

1 review

4.0
Recommends

It is a 3.75 to 4. I couldn't find Otter in the list but that one's a five. I am usually not a light roast person but this one is decent.

Better blackpour_over
VDvarun_dhamija·3 months ago
Good to Know

Before You Brew.

Quick answers on how Potter Wasp tastes, brews, and where it comes from.

Coffee Q&A

Black Baza Coffee's tasting notes for Potter Wasp lean toward Citrus, Dried Berries, Jaggery and Sweet. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Potter Wasp is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Potter Wasp is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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