Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
The Jumping Ant is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. This is…
The Jumping Ant is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. This is a Light Roast taken out just at the first crack so you can expect a bright brew with Flavour Notes: Sweet Citrus, Nutty, Honey This beautiful Arabica coffee comes from our partner farmer producer organisation in the Biligirirangan Hills. This region, BRT as it is fondly called, is a magnificent forest with elevational gradients that go from 800 to 1600m! This unique range in altitude enables all major forest types and this in turn produces a magical cup of coffee!
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Black Baza Coffee
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