Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,590+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 60 coffees

Sandalkad Herb Fermented

Coffeeverse

Roast

ProcessingAnaerobic

Dried CoconutSugarcaneToffee

From ₹1,219 / 250g

Unrated

84 Hours Anoxic Naturals

Coffeeverse

Roast

ProcessingAnaerobic

Dried FigNutmegRed Cherry

From ₹938 / 250g

Unrated

Sandalkad Sugar and Salt

Coffeeverse

Roast

ProcessingAnaerobic

KiwiPassion FruitPomegranate

From ₹1,219 / 250g

Unrated

Melkodige Anaerobic

Coffeeverse

Roast

ProcessingAnaerobic

PeachRed CherrySapodilla

From ₹1,219 / 250g

Unrated

After All

Shodh Coffee

Roast

ProcessingAnaerobic

AmlaOrangeSugarcane

From ₹988 / 250g

Unrated

Nitrogen Maceration

Classic Coffees

Roast

ProcessingAnaerobic

Cashew AppleCherryDark Fruit+1

From ₹950 / 250g

Unrated

Fusion Fermentation

Classic Coffees

Roast

ProcessingAnaerobic

Orange BlossomRaisinRed Berries

From ₹950 / 250g

Unrated

Obsidian

Broot Coffee

Roast

ProcessingAnaerobic

Aged RumBlack GrapeBurnt Sugar+3

From ₹1,200 / 250g

Unrated

Kerehaklu Nocturne - Anoxic Naturals

Fraction 9 Coffee

Roast

ProcessingAnaerobic

Black GrapesBlueberryHibiscus Finish+2

From ₹859 / 250g

5.0 1 rating

Trousseau Adwaita - Roasted on 22/04

Caffinary

Roast

ProcessingAnaerobic

AlmondAppleCaramel+2

From ₹910 / 250g

Unrated

Isen

Coffee Plus

Roast

ProcessingAnaerobic

BerriesCaramelChocolate+2

From ₹1,224 / 250g

Unrated

Sovereign Grand Reserve - Award Winning Coffee

Badra Coffee

Roast

ProcessingAnaerobic

CaramelHoneyed SapotaMandarin Zest+1

From ₹1,049 / 250g

Unrated

Crimson Spirit - Pineapple Ferment - Kalyancool Estate (In-House)

Fraction 9 Coffee

Roast

ProcessingAnaerobic

JackfruitMangoPineapple Candy+3

From ₹950 / 250g

Unrated

Vinum Obscura - Intenso Yeast Ferment

Fraction 9 Coffee

Roast

ProcessingAnaerobic

AppleBlack GrapesDark Chocolate+2

From ₹420 / 250g

Unrated

Passion Fruit Elixir - Co-Ferment - Kalyancool Estate (In-House)

Fraction 9 Coffee

Roast

ProcessingAnaerobic

GuavaMangoPapaya+3

From ₹980 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.