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Nitrogen Maceration — light_medium roast Arabica coffee from Manjarabad

Nitrogen Maceration

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From ₹500

Harley Estate introduces Nitrogen Maceration Coffee, post harvesting whole cherries are washed with clean water & kept in a sealed maceration tank, which is…

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About Nitrogen Maceration

Harley Estate introduces Nitrogen Maceration Coffee, post harvesting whole cherries are washed with clean water & kept in a sealed maceration tank, which is flushed with nitrogen gas to initiate fermentation, after fermentation, tyhe cherries are carefully dried, This method is a 100% anaerobic process of fermentation , which enhances fruit clarity, Sweetness &refined berry notes in the bean

Production details

RegionManjarabad
EstateHarley Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
100% arabicaaeropressfrenchpresssweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0BodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Classic Coffees

Cashew AppleCherryDark FruitRaisin

Pricing & Availability

₹500
In Stock

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Good to Know

Before You Brew.

Quick answers on how Nitrogen Maceration tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Nitrogen Maceration lean toward Cashew Apple, Cherry, Dark Fruit and Raisin. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Nitrogen Maceration is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Nitrogen Maceration is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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