Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Classic Coffee introduces Burundi Washed Coffee. Post-Harvest the pulping and fermentation is done through a technique using leg wash, after which the beans…
Classic Coffee introduces Burundi Washed Coffee. Post-Harvest the pulping and fermentation is done through a technique using leg wash, after which the beans are washed and dried with the combination of raised beds and patios. This method gives a very clean & balanced cup, with good body & acidity, and a long lasting caramel finish
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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