Banana Washed
Classic Coffee introduces Burundi Washed Coffee. Post-Harvest the pulping and fermentation is done through a technique using leg wash, after which the beans…
About Banana Washed
Classic Coffee introduces Burundi Washed Coffee. Post-Harvest the pulping and fermentation is done through a technique using leg wash, after which the beans are washed and dried with the combination of raised beds and patios. This method gives a very clean & balanced cup, with good body & acidity, and a long lasting caramel finish
Production details
Flavor Profile.
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Tasting Notes
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Before You Brew.
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