Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Our newest specialty coffee is crafted from pulped Arabica beans, fermented for 24 hours in a citronella-based enzymatic solution. The beans are then carefully…
Our newest specialty coffee is crafted from pulped Arabica beans, fermented for 24 hours in a citronella-based enzymatic solution. The beans are then carefully hand-washed to remove the mucilage and slowly dried to preserve clarity and character. The result is vibrant cup with layered complexity, delicate citrus nuances, and a refined aromatic finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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