Citrus Reverie
Our newest specialty coffee is crafted from pulped Arabica beans, fermented for 24 hours in a citronella-based enzymatic solution. The beans are then carefully…
About Citrus Reverie
Our newest specialty coffee is crafted from pulped Arabica beans, fermented for 24 hours in a citronella-based enzymatic solution. The beans are then carefully hand-washed to remove the mucilage and slowly dried to preserve clarity and character. The result is vibrant cup with layered complexity, delicate citrus nuances, and a refined aromatic finish.
Production details
Flavor Profile.
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Tasting Notes
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Before You Brew.
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