Obsidian

Obsidian makes you question everything you thought you knew about robusta. Sourced from the mist-covered hills of the Ammikulavi Estate, this 96-hour anaerobic lot is our first release in the Robusta Series. It is rich, fruit-forward, and remarkably refined, showcasing a side of robusta that most coffee drinkers never get to experience. In the filter, Obsidian opens with notes of black grape, aged rum, and dried fig, wrapped in a syrupy body that lingers long after the cup is empty. As espresso, it transforms into layers of molasses, dark cacao, and burnt sugar, producing a dense crema and a deeply satisfying finish. Roasted medium-light to preserve its fermentation character and natural sweetness, Obsidian delivers complexity without harshness and intensity without bitterness.