Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Obsidian makes you question everything you thought you knew about robusta. Sourced from the mist-covered hills of the Ammikulavi Estate, this 96-hour anaerobic…
Obsidian makes you question everything you thought you knew about robusta. Sourced from the mist-covered hills of the Ammikulavi Estate, this 96-hour anaerobic lot is our first release in the Robusta Series. It is rich, fruit-forward, and remarkably refined, showcasing a side of robusta that most coffee drinkers never get to experience. In the filter, Obsidian opens with notes of black grape, aged rum, and dried fig, wrapped in a syrupy body that lingers long after the cup is empty. As espresso, it transforms into layers of molasses, dark cacao, and burnt sugar, producing a dense crema and a deeply satisfying finish. Roasted medium-light to preserve its fermentation character and natural sweetness, Obsidian delivers complexity without harshness and intensity without bitterness.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Broot Coffee
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations