Vinum Obscura - Intenso Yeast Ferment

Vinum Obscura – Intenso Yeast Anaerobic Ferment. Nanolot Rarities | New Harvest. 100% Arabica. Priced at ₹420 as an ode to Indian home brewers — for a limited 30-day launch window OR until green beans stock lasts, whichever comes first. A small but deliberate contribution toward democratizing Indian specialty microlot coffees. Vinum Obscura is our most intense and layered expression yet—crafted for brewers who enjoy depth, structure, and wine-like complexity without sacrificing clarity. This nanolot is produced using a controlled anaerobic fermentation with Intenso yeast, designed to amplify sweetness, dried-fruit richness, and refined fermentation character while remaining true to a Light Plus roast philosophy. The cup opens with luxurious raisin and dry-fruit sweetness, immediately setting a rich and rounded foundation. This is followed by black grape and baked apple depth, adding juiciness and balance. As the brew cools, elegant port-wine notes emerge, supported by a smooth dark-chocolate backbone that brings length and composure to the finish. Acidity stays measured and polished, allowing body and sweetness to take center stage without harsh bitterness. This is a composed, contemplative coffee—built to unfold slowly and reward attention rather than overwhelm. It reflects our belief that Indian specialty coffee can be both sophisticated and accessible. At ₹420 for the first 30 days(upto March 4th or lot sold out date), Vinum Obscura is intentionally priced as an ode to Indian home brewers. Estate: Fraction 9 – Estate Selection. Kalyan cool Estates. Process: Intenso Yeast | Anaerobic Fermentation. Fermentation: Controlled low-oxygen environment. Roast: Light Plus. Varietal: Chandragiri, Selection 795. Tasting Notes: Raisins & Dry Fruits, Black Grapes, Apple, Port Wine, Dark Chocolate. Coffee Attributes: Acidity: Medium, Body: High, Bitterness: Low, Sweetness: High. Vinum Obscura is not designed to shout—it’s designed to linger. A refined, wine-inspired cup that showcases what thoughtful fermentation and careful roasting can achieve, while staying rooted in our commitment to the Indian home-brewing community. Resting Period: Minimum 10 days.