Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
The cherries undergo a fermentation process lasting 72 hours in an anaerobic environment, where they are combined with wild herbs sourced from the farm. This…
The cherries undergo a fermentation process lasting 72 hours in an anaerobic environment, where they are combined with wild herbs sourced from the farm. This method helps balance acidity and develop optimal flavor profiles. Following fermentation, the cherries are dried in the shade, which helps preserve their complex characteristics. The end product is a coffee known for its rich flavor and exceptional quality, featuring tasting notes such as sugarcane and dried coconut.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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