Sandalkad Herb Fermented

The cherries undergo a fermentation process lasting 72 hours in an anaerobic environment, where they are combined with wild herbs sourced from the farm. This method helps balance acidity and develop optimal flavor profiles. Following fermentation, the cherries are dried in the shade, which helps preserve their complex characteristics. The end product is a coffee known for its rich flavor and exceptional quality, featuring tasting notes such as sugarcane and dried coconut.