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Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Washed (Dark) — Dark roast Arabica coffee from Bababudangiri Range In Chikkamagaluru, Karnataka

Washed (Dark)

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From 750

This process brings out nutty flavors with exceptional clarity and consistency. It’s for those who want a clean and reliable cup every single time - familiar,…

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About Washed (Dark)

This process brings out nutty flavors with exceptional clarity and consistency. It’s for those who want a clean and reliable cup every single time - familiar, steady, and free of surprises.

Production details

RoastDark
RegionBababudangiri Range In Chikkamagaluru, Karnataka
EstateTat Tvam Asi Farm
VarietyGolden Berry
SpeciesArabica
Suggested brew methodsMoka Pot
Tags
aerobic processaeropressblackclassic nuttycoffeedarkeasy to brewelectric coffee machineespressofilter dabbafrench pressmedium-darkmoka potsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body4.0BitternessClarity5.0

Tasting Notes

Original tasting notes from Vui Coffee Roasters

Caramelised NutsNutty

Pricing & Availability

₹750
In Stock

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Good to Know

Before You Brew.

Quick answers on how Washed (Dark) tastes, brews, and where it comes from.

Coffee Q&A

Vui Coffee Roasters's tasting notes for Washed (Dark) lean toward Caramelised Nuts and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Washed (Dark) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Washed (Dark) is suggested for Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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