Double Ferment (Light - Medium)

Vui Coffee Roasters's tasting notes for Double Ferment (Light - Medium) lean toward Dried Fig, Passionfruit and Pomelo. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Double Ferment (Light - Medium) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Double Ferment (Light - Medium) is suggested for Cold Brew and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.