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Vui Coffee Roasters

Mysore, Karnataka, India

14 coffees cataloged with tasting notes. Rate Vui Coffee Roasters and help build India's neutral specialty coffee directory.

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At a glance

Certifications

Organic

Specialty focus

single-originblendsexperimentalfilter-focusedrobusta

Sourcing model

estate-owned
Website

About Vui Coffee Roasters

Vui Coffee Roasters is a Mysore-based specialty roaster founded in 2018 by Amaresh, sourcing exclusively from the Tat Tvam Asi Organica farm in Karnataka. They focus on single-origin, organically grown beans processed through a range of methods including washed, natural, and experimental fermentation. Vui also operates a café in Mysore offering brewing workshops, and runs a subscription programme for recurring deliveries.

Coffees from Vui Coffee Roasters

Roast levels

12 coffees
Light Medium3
Medium1
Medium Dark3
Dark5

Process

11 coffees
Washed5
Natural2
Honey2
Carbonic Maceration1
Double Fermented1

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Good to Know

About Vui Coffee Roasters.

Quick answers on where Vui Coffee Roasters sources, what they specialize in, and how to buy.

Roaster Q&A

Roasting and cafe in Mysuru, Karnataka; sourcing from the Tat Tvam Asi estate at 1200-1400m in the Baba Budangiri hills of Chikmagalur, Karnataka.

Vui Coffee Roasters focuses on single origin, blends, experimental, filter focused and robusta coffee and estate owned sourcing. They hold Organic certification.

You can order online directly from Vui Coffee Roasters's store, including a subscription option. They also have a physical presence in Mysuru.