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Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka
Robusta (Dark) — Dark roast Robusta coffee from Bababudangiri Range In Chikkamagaluru, Karnataka

Robusta (Dark)

Vui Coffee Roasters
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From ₹550

This coffee is for those who want strength in their cup. It’s bold, earthy, and packed with caffeine that keeps you awake and keeps you going. Perfect for…

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About Robusta (Dark)

This coffee is for those who want strength in their cup. It’s bold, earthy, and packed with caffeine that keeps you awake and keeps you going. Perfect for making Vietnamese iced coffee at home, or whenever you need that extra push.

Production details

RoastDark
ProcessThe coffee cherries are put through the ‘Pulper’ and ‘Washer’, and the beans are washed clean of all the pulp. The naked bean is sun-dried, eschewing the fruit in its entirety.
RegionBababudangiri Range In Chikkamagaluru, Karnataka
EstateTat Tvam Asi Farm
SpeciesRobusta
Suggested brew methodsMoka Pot
Tags
dark
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness1.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Vui Coffee Roasters

BoldEarthyNutty

Pricing & Availability

₹550
In Stock
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Good to Know

Before You Brew.

Quick answers on how Robusta (Dark) tastes, brews, and where it comes from.

Coffee Q&A

Vui Coffee Roasters's tasting notes for Robusta (Dark) lean toward Bold, Earthy and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Robusta (Dark) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Robusta (Dark) is suggested for Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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