Quality takes time. One bean at a time.

Carbonic Maceration (Medium) by Vui Coffee Roasters — Liquid Co2 From Thin, Long Gas Cylinders Vaporize Into Gas As They Fill The Fermentation Chamber Brimming With Coffee Cherries. This Process Causes A Drop In Temperature And Death Of Microbes That Can’t Survive In An Atmosphere Of Co2, Leaving The Rest To Feast On The Rich Natural Sugars. Produces Smooth, Complex Notes And A Rounded Finish., Medium | Indian Coffee Beans