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Vienna Roast — Vienna roast roast Arabica coffee from Chikmagalur
Vienna Roast — Vienna roast roast Arabica coffee from Chikmagalur
Vienna Roast — Vienna roast roast Arabica coffee from Chikmagalur
Vienna Roast — Vienna roast roast Arabica coffee from Chikmagalur

Vienna Roast

Rossette Coffee
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From ₹600

For the people who like their coffee strong, here’s presenting our Vienna roast which is the darkest of our standard roasts meant for the people who want the…

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About Vienna Roast

For the people who like their coffee strong, here’s presenting our Vienna roast which is the darkest of our standard roasts meant for the people who want the strong kick in their morning cup. Pairs beautifully with milk and best suited to be brewed on a French Press, Mokapot, Espresso Machine or a South Indian Filter.

Production details

RoastVienna roast
RegionChikmagalur
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot, South Indian Filter
Tags
dark roastsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness2.0Body5.0BitternessClarity

Tasting Notes

Original tasting notes from Rossette Coffee

BittersweetDark ChocolateSmoky

Pricing & Availability

₹600
In Stock
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Good to Know

Before You Brew.

Quick answers on how Vienna Roast tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Vienna Roast lean toward Bittersweet, Dark Chocolate and Smoky. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Vienna Roast is suggested for Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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