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Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) — light‑medium roast roast Arabica coffee from Ratnagiri

Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+)

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A delicate, washed from Ratnagiri that sings in the cup. Grown at high elevation of 1450 MASL and processed with Mostto inoculation for clarity and sweetness,…

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About Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+)

A delicate, washed from Ratnagiri that sings in the cup. Grown at high elevation of 1450 MASL and processed with Mostto inoculation for clarity and sweetness, this light‑medium roast was roasted specifically for filter lovers. Bright, floral aromatics open the first sip, followed by juicy yellow peach and nectarine that glide across the palate. A soft honeyed sweetness ties the profile together, leaving a clean, lingering finish.

Production details

RegionRatnagiri
SpeciesArabica
Suggested brew methodsAeropress, Moka Pot, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0Body2.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Rossette Coffee

FloralHoneyed SweetnessNectarineYellow Peach

Pricing & Availability

₹900
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) lean toward Floral, Honeyed Sweetness, Nectarine and Yellow Peach. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Mossto Inoculated Sequential Washed Light Medium (SCA 85+) is suggested for Aeropress, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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