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Ratnagiri Rose — Light roast Arabica coffee from Chikkamagaluru, Karnataka

Ratnagiri Rose

Roast Coffee
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From ₹995

Ratnagiri Rose is a floral-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 48-hour culture process natural. This…

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About Ratnagiri Rose

Ratnagiri Rose is a floral-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 48-hour culture process natural. This light roast coffee delivers a delicate, expressive cup with tasting notes of rose and litchi. If you're looking to buy floral specialty coffee, Rose Culture is an ideal choice for coffee lovers who enjoy delicate floral notes, juicy fruit character and the distinctive sweetness of culture-processed naturals. Best enjoyed black, brewed using a V60, AeroPress, Chemex, or as espresso.

Production details

RoastLight
Process48 Hour Culture Process Naturals
RegionChikkamagaluru, Karnataka
EstateRatnagiri Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Roast Coffee

LitchiRose

Pricing & Availability

₹995
In Stock
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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Rose tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Ratnagiri Rose lean toward Litchi and Rose. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Rose is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Rose is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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