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Classic Roast Blend — Medium roast Blend coffee from Karnataka

Classic Roast Blend

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From 650

Classic Roast Blend is crafted to deliver a dependable, full-bodied cup that works across brewing styles and preferences. Carefully balanced using Arabica and…

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About Classic Roast Blend

Classic Roast Blend is crafted to deliver a dependable, full-bodied cup that works across brewing styles and preferences. Carefully balanced using Arabica and Robusta beans sourced from Chikkamagaluru, Karnataka, this medium roast coffee offers richness, strength, and everyday consistency. Designed for versatility, the blend produces deep cocoa notes, gentle spice warmth, and a smooth brown sugar sweetness. With its low acidity and bold character, it performs equally well as black coffee or in milk-based beverages, making it an ideal choice for daily brewing.

Production details

RoastMedium
RegionKarnataka
SpeciesBlend
Suggested brew methodsEspresso, French Press, Moka Pot, South Indian Filter
Tags
bestseller
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body5.0BitternessClarity

Tasting Notes

Original tasting notes from Roast Coffee

Brown SugarDark ChocolateRoasted CocoaWarm Spices

Pricing & Availability

₹650
In Stock

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Good to Know

Before You Brew.

Quick answers on how Classic Roast Blend tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Classic Roast Blend lean toward Brown Sugar, Dark Chocolate, Roasted Cocoa and Warm Spices. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classic Roast Blend is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classic Roast Blend is suggested for Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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