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Arabica Naturals — Light roast Arabica coffee from Tamil Nadu

Arabica Naturals

Roast Coffee
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From ₹700

Arabica Naturals is a naturally processed specialty coffee from Peria Karamalai Estate, Valparai, Tamil Nadu, with a light roast that brings out notes of…

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About Arabica Naturals

Arabica Naturals is a naturally processed specialty coffee from Peria Karamalai Estate, Valparai, Tamil Nadu, with a light roast that brings out notes of passion fruit, dried fig and green raisins. If you're looking to buy Indian specialty coffee, Arabica Naturals is an ideal choice for coffee lovers who enjoy tropical fruit flavours, layered sweetness and the distinctive character of naturally processed coffees. Best enjoyed black, brewed using a V60, AeroPress, Chemex.

Production details

RoastLight
ProcessNatural
RegionTamil Nadu
EstatePeria Karamalai Estate
VarietyChandragiri
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Roast Coffee

Dried FigGreen RaisinsPassion Fruit

Pricing & Availability

₹700
In Stock
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Good to Know

Before You Brew.

Quick answers on how Arabica Naturals tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Arabica Naturals lean toward Dried Fig, Green Raisins and Passion Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Arabica Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Arabica Naturals is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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