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Ethiopia Naturals — Light roast Arabica coffee from Sidama

Ethiopia Naturals

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From ₹3000

Ethiopia Naturals is an exceptional coffee from Hamasho Village, Sidama, Ethiopia- one of the country's most celebrated coffee growing regions- produced by…

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About Ethiopia Naturals

Ethiopia Naturals is an exceptional coffee from Hamasho Village, Sidama, Ethiopia- one of the country's most celebrated coffee growing regions- produced by Asefa Dukamo using the natural method. This light roast coffee delivers an elegant, fruit-driven cup with tasting notes of prunes, cantaloupe, dates and grapes. If you're looking to buy Ethiopian specialty coffee, this is a standout choice for coffee lovers who appreciate layered fruit notes, delicate acidity, natural sweetness and the distinctive character of Ethiopian naturals. Best enjoyed black through manual brewing methods like V60, AeroPress or Chemex.

Production details

RoastLight
ProcessNatural
RegionSidama
EstateAsefa Dukamo Smallholder Farmer
Variety74158
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Roast Coffee

CantaloupeDatesGrapesPrunes

Pricing & Availability

₹3,000
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ethiopia Naturals tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Ethiopia Naturals lean toward Cantaloupe, Dates, Grapes and Prunes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ethiopia Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ethiopia Naturals is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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