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Sandalkad Estate — Ultra Light roast Arabica coffee from Coorg

Sandalkad Estate

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From ₹1200

Lavender Herb is a refreshingly distinct specialty coffee from Sandalkad Estate, Coorg, Karnataka, processed using a herb fermented natural method. This…

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About Sandalkad Estate

Lavender Herb is a refreshingly distinct specialty coffee from Sandalkad Estate, Coorg, Karnataka, processed using a herb fermented natural method. This ultra-light roast coffee delivers an elegant, aromatic cup with tasting notes of orange, coconut bounty and lavender. If you're looking to buy herbal specialty coffee, Lavender Herb is perfect for those who appreciate bright citrus flavours, delicate herbal notes and a light, tea-like body. Best enjoyed black through manual brewing methods like V60, AeroPress or French Press.

Production details

RegionCoorg
EstateSandalkad Estate
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0Body1.0BitternessClarity5.0

Tasting Notes

Original tasting notes from Roast Coffee

Coconut BountyLavenderOrange

Pricing & Availability

₹1,200
In Stock

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Good to Know

Before You Brew.

Quick answers on how Sandalkad Estate tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Sandalkad Estate lean toward Coconut Bounty, Lavender and Orange. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sandalkad Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sandalkad Estate is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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