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Ratnagiri Estate — Light-Medium roast Arabica coffee from Chikmagalur

Ratnagiri Estate

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Fig Reactor is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 54-hour anaerobic lab culture process. This…

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About Ratnagiri Estate

Fig Reactor is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 54-hour anaerobic lab culture process. This light-medium roast coffee delivers an expressive cup with tasting notes of dried fig, grapes and mixed berries. If you're looking to buy fruity coffee, Fig Reactor is a standout anaerobic coffee for adventurous coffee lovers who appreciate innovative fermentation, layered fruit character and distinctive flavour profiles. Best enjoyed black, brewed using a V60, AeroPress, Chemex, or as espresso.

Production details

EstateRatnagiri Estate
VarietyCatuai
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0BodyBitternessClarity3.0

Tasting Notes

Original tasting notes from Roast Coffee

Dried FigGrapesMixed Berry

Pricing & Availability

₹1,100
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Estate tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Ratnagiri Estate lean toward Dried Fig, Grapes and Mixed Berry. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Estate is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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