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Mysore Nuggets

Red Sirocco
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From ₹1200

Sense the glory of heritage with this royal coffee. Just get amazed and feel pride for the dazzling royal heritage and intricate architecture with every sip of…

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About Mysore Nuggets

Sense the glory of heritage with this royal coffee. Just get amazed and feel pride for the dazzling royal heritage and intricate architecture with every sip of this Coffee. This mesmerizing glimpse has created immense popularity of the Red Sirocco Mysore Nuggets Extra Bold Coffee for its prestigious gold look-like large beans. This Coffee is as rich as our cultural heritage, which draws millions of fan following.

Production details

RoastMedium Dark
ProcessWASHED-SL 795
RegionChaudicadoo, Coorg
VarietySLN 795
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Electric Drip, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter, Turkish
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Red Sirocco

CreamyCreamy BodyHazelnutHeavyRoastedRoasted Hazelnut

Pricing & Availability

₹1,200
In Stock
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Good to Know

Before You Brew.

Quick answers on how Mysore Nuggets tastes, brews, and where it comes from.

Coffee Q&A

Red Sirocco's tasting notes for Mysore Nuggets lean toward Creamy, Creamy Body, Hazelnut and Heavy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mysore Nuggets is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mysore Nuggets is suggested for Aeropress, Cold Brew, Electric Drip, Espresso, French Press, Moka Pot, Pour Over, South Indian Filter and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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