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Crescendo at Hardoor

Red Sirocco
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From ₹800

Crescendo at Hardoor is a single estate coffee. Freshly roasted and made to order, this coffee features a pronounced body with integrated sweetness and…

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About Crescendo at Hardoor

Crescendo at Hardoor is a single estate coffee. Freshly roasted and made to order, this coffee features a pronounced body with integrated sweetness and balanced acidity. It showcases dark orchard fruit impressions and sun-dried nuances reminiscent of fig-like sweetness, leading to a sustained finish. Reflecting the character of Madikeri’s terroir.

Production details

RoastMedium
ProcessArabica Naturals
RegionMadikeri
VarietyChandragiri, SLN 795, SLN 9
SpeciesArabica
Suggested brew methodsAeropress, Drip, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Red Sirocco

Black PlumDried FigRed Grapes

Pricing & Availability

₹800
In Stock
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Good to Know

Before You Brew.

Quick answers on how Crescendo at Hardoor tastes, brews, and where it comes from.

Coffee Q&A

Red Sirocco's tasting notes for Crescendo at Hardoor lean toward Black Plum, Dried Fig and Red Grapes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Crescendo at Hardoor is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Crescendo at Hardoor is suggested for Aeropress, Drip, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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