Arakku Valley

Red Sirocco's tasting notes for Arakku Valley lean toward Citrus and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Arakku Valley is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Arakku Valley is suggested for Aeropress, Cold Brew, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.