Servarayan Hills Coffee

Kaffenum's tasting notes for Servarayan Hills Coffee lean toward Berries, Fruity and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Servarayan Hills Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Servarayan Hills Coffee is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.